Meatloaf With 1 Pound of Ground Beef

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Mom'southward Meatloaf recipe is like shooting fish in a barrel, flavorful, and the ultimate comfort food. No formal recipe needed for this comfort food archetype. There are so many recipes that information technology's truly overwhelming. My easy 1 pound meatloaf is archetype and simply the best, I've been making in for years. The recipe tin can also exist doubled.

Did y'all make this recipe? Delight Charge per unit THE RECIPE below?

Prep Time: 10 minutes

Cook Time: 1 hr

Total Time: 1 hour 10 minutes

The perfect 1 pound meatloaf recipe perfect for two-4 people. Classic comfort nutrient for any night of the week.

Ingredients

• 1 pound Basis beefiness
• 2 Eggs
• ½ Onions, diced
• ½ cup Bread Crumbs
• ½ cup Ketchup, divided
• two tablespoons Worcestershire, divided
• Salt and Pepper
• Optional: Garlic Pulverisation
• Optional: Parsley for garnish

Instructions

1. Preheat oven to 375 degrees
2. In a small-scale basin mix together ¼ cup of the ketchup and ane tablespoon Worcestershire sauce, mix together and set aside for afterward basting.
3. Throw 1 pound of ground beef eighty/20 fat content into a big bowl. Break up into chunks and salt and pepper.  Just give the salt shaker a couple of proficient shakes, and a little more with the pepper.  If yous similar garlic shake in a bit of garlic powder, NOT garlic common salt.
4. Die up ½ a medium onion and toss into the basin.
5. Squirt in ketchup, probably about ¼ cup to kickoff.
6. Shake in Worcestershire sauce until information technology but smells right, about 1 tablespoon. It's a personal preference with the amount. If y'all really take no idea how much to use then requite the canteen a couple of good shakes to commencement.
7. In a pocket-size bowl, lightly beat ii eggs and mix into the ground beefiness mixture
8. Pour in a ½ cup of patently staff of life crumbs.
9. Use a wooden spoon to become everything mixed up nicely. Shrink into a large ball.
10. Line a blistering sheet with parchment newspaper and plop the meatloaf onto the lined baking canvass and mold the meatloaf into a rectangle.
11. Put the meatloaf into the oven and bake for about xv minutes then baste with the ketchup Worcestershire sauce. Proceed cooking for a total of hr.  Use a thermometer to check the internal temperature reaches 165 degrees to ensure information technology'southward fully cooked.
12. I similar a little crispy to the sides so I broil at the cease for a couple of minutes. Watch it so you don't burn down the top.

Notes

Meatloaf fabricated with 1 lb ground beefiness, one-time fashioned meatloaf,condolement food, retro recipesRefrigerate the leftovers for cold meatloaf sandwiches. Yum!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 443 Total Fat: 23g Saturated Fatty: 8g Trans Fatty: 1g Unsaturated Fat: 11g Cholesterol: 194mg Sodium: 669mg Carbohydrates: 22g Fiber: 1g Sugar: 9g Poly peptide: 36g

The nutritional information provided here are estimates and are not calculated past a registered dietitian.

Many times I don't cook with recipes,  I become into the kitchen and throw together tasty meals with any ingredient I have on hand.

Everyone has a meatloaf recipe that Mom fabricated, this one is mine.  Make this a few times then offset adding or subtracting ingredients to create your own special Meatloaf recipe.

Ingredients

• one pound Ground beef
• two Eggs
• ½ Onion, diced
• ½ loving cup Bread Crumbs
• ⅔ cup Ketchup, divided
• 2 tablespoons Worcestershire, divided
• Table salt and Pepper
• Optional: Garlic Powder
• Optional: Parsley for garnish

Which Ground Beef is proficient for making meatloaf?

Use a regular footing beef which is usually a ground Chuck. Fat adds season then don't use anything too lean, I utilize an 80% lean.

Exercise yous use milk in meatloaf?

I don't, only some recipes phone call for using milk or another liquid. The milk softens the bread crumbs but I never had any outcome, so why add more ingredients than you need. I prefer my milk in the mashed potatoes. :-).

Drum whorl Please! Mom'due south Meatloaf Recipe instructions

• Preheat oven to 375 degrees
• In a small bowl mix together ¼ loving cup of the ketchup and ane tablespoon Worcestershire sauce, mix together and ready aside for later basting.
• Throw 1 pound of ground beefiness fourscore% Lean/20% Fat content into a big bowl. Break upwardly into chunks and table salt and pepper.  Just give the salt shaker a couple of good shakes, and a lilliputian more with the pepper.  If you similar garlic milkshake in a chip of garlic powder, Not garlic salt.
• Dice upward ½ a medium onion and toss into the bowl.
• Squirt in ketchup, probably about ¼ cup to commencement.
• Shake in Worcestershire sauce until information technology just smells right, nearly 1 tablespoon. Information technology'south a personal preference with the amount. If yous actually have no idea how much to use so give the bottle a couple of practiced shakes to get-go.
• In a small bowl, lightly beat two eggs and mix into the ground beefiness mixture
• Pour in a ½ cup of plain staff of life crumbs.
• Use a wooden spoon to get everything mixed upwards nicely. Shrink into a big ball.
• Line a baking canvass with parchment paper and plop the meatloaf onto the lined baking canvas and mold the meatloaf into a rectangle. Y'all tin can besides bake in a pocket-size loaf pan.

• Put the meatloaf into the oven and bake for about 15 minutes and so baste with the ketchup Worcestershire sauce. Continue cooking for a total of 60 minutes.  Employ a thermometer to check the internal temperature reaches 165 degrees to ensure it's fully cooked.
• I like a piddling crispy to the sides and then I broil at the end for a couple of minutes. Watch it so yous don't fire the acme.
• Air-condition the leftovers for cold meatloaf sandwiches. Yum!

You can also split the uncooked meatloaf into smaller loaves and freeze for later on.

Serve the Meatloaf with classic mashed potatoes or for a modify bake a couple of potatoes and peak with sour foam and chives.

Mom's Meatloaf will get your become to comfort food dinner. if you enjoyed this meatloaf so you might like my small batch Sunday Roast Dinner recipe

• If you enjoy this recipe then bank check out my classic salmon patties
• Attempt https://aweekendcook.com/lemon-java-cake/ for a calorie-free dessert after a hearty comfort food meal.

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Source: https://aweekendcook.com/moms-meatloaf-recipe/

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